by bokij, 21/02/2020 , In Uncategorized

press for ham – meat

The press for ham is used for all types of durable and semi-durable products and is intended primarily for sliced products, tenderloin and neck. The press moulds were chemically polished and also passivation that protects stainless steel for 10 years. The press is ergonomically adapted, and handling it is very... Continue reading

by bokij, 21/02/2020 , In Uncategorized

Press for bacon – small

The small press for bacon is used for all types of durable and semi-durable products and is intended primarily for sliced products, bacon, loins-bacon and ham. The press molds were chemically polished and also passivation that protects stainless steel for 10 years. The press is ergonomically adapted, and handling it... Continue reading

by bokij, 21/02/2020 , In Press for bacon

Press for Bacon

Press for ham is used for all types of durable and semi-durable products and is intended primarily for sliced products, bacon, “loins-bacon” and ham. The press moulds were chemically polished and also passivation that protects stainless steel for 10 years. The press is ergonomically adapted, and handling it is very... Continue reading