The press for ham is used for all types of durable and semi-durable products and is intended primarily for sliced products, tenderloin and neck. The press moulds were chemically polished and also passivation that protects stainless steel for 10 years. The press is ergonomically adapted, and handling it is very simple. The moulds are made in a standard length of 960mm or 500mm, but the dimensions and shapes of the mould can be very diverse. The number of moulds in the press is 36.